Mango Salsa
1 mango (peeled, seeded, and diced)
5 tomatoes (diced, I usually cut in different sizes for some chunky bits)
1/4 cup red onion (diced)
1/4 cup sweet onion (diced)
1/2 cup fresh cilantro (chopped)
3 cloves garlic (minced)
3 tablespoons fresh lime juice
1 teaspoon salt
1 jalepeno seeded and diced (optional)
Add all ingredients in a large bowl and mix thoroughly together. Refrigerate for at least an hour to blend all the flavors together. It only gets better the longer it sits! :)
Happy Dipping!
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