Now, it is organized and kid friendly. I have waited to see if the kids would maintain it, and they have! I used plastic bin organizers to keep everything sorted.
Saturday, March 22, 2014
Organized junk drawer
I tackled one of our junk drawers a few weeks ago. Yes, that was plural, we have two. One drawer is mostly manuals to electronics, random tools, and odds and ends. This one was craft supplies. The drawer was a huge unorganized mess with everything mixed together. You could reach in looking for a pen and come out with a safety pin stuck to your finger.
Thursday, March 20, 2014
Mango Salsa
Mango Salsa
1 mango (peeled, seeded, and diced)
5 tomatoes (diced, I usually cut in different sizes for some chunky bits)
1/4 cup red onion (diced)
1/4 cup sweet onion (diced)
1/2 cup fresh cilantro (chopped)
3 cloves garlic (minced)
3 tablespoons fresh lime juice
1 teaspoon salt
1 jalepeno seeded and diced (optional)
Add all ingredients in a large bowl and mix thoroughly together. Refrigerate for at least an hour to blend all the flavors together. It only gets better the longer it sits! :)
Happy Dipping!
Delicious Guacamole
I found a recipe on all-recipes a while back and have been using it since, with a few modifications of my own.
This recipe is very forgiving except for the limes. Do not add extra lime juice without tasting it first. I once added too much, and it was very tart. If you do add too much you can try to counter by adding more avacado. If you're like me and don't have extra avacado lying around, letting it settle overnight in the fridge can calm the tart flavor quite a bit.
I usually double this because we love guacamole and leftovers.
Here is how I make guacamole.
Guacamole:
4 avacados
2 tomatoes (diced)
1/2 cup sweet onion (diced)
1 lime (juiced)
1 teaspoon minced garlic
1 teaspoon salt
3 1/2 tablespoons fresh cilantro (chopped)
Peel, pit, and mash avacado in a bowl. How much you mash depends on your preference for smooth or chunky. Add remaining ingredients and hand mix together. Refrigerate for at least an hour for flavors to blend.
It is even better the next day! ;)
Happy preparing!
Wednesday, March 19, 2014
Guacamole and Mango salsa
We all have those things we do when feeling sad or stressed. Mine is baking and cooking. Usually it's cookies for me, but today I made guacamole and mango salsa.
Tuesday, March 18, 2014
Fiona's 3rd birthday cake
We actually struggled quite a bit and were disappointed at first. We were decorating this on little sleep, and grew very frustrated with the icing and shaping. Looking back now and seeing how much Fiona loved it, I am happy and very proud of it. Here are her cake pictures.
Carter's 1st birthday cake
I just discovered that I never posted pictures of Carter's first birthday cake and smash cake. We decided to do a racetrack in the shape of a one, and a tire for his smash cake. Here are the pics.
I had originally planned on cutting the center of the tire cake out, but it kept collapsing on me when I tried. I think it looks better this way anyway. ;). The birthday boy enjoyed his cakes, and that's all that really mattered!
Happy Baking!
Breakfast Fun
I like to mix things up and experiment with breakfast. The kids always seem to enjoy the spin on breakfast. I never remember to post what we make, so here are a few of our different meals lately.
Watermelon and Snails
Often Fiona will tell me an animal or food that she wants and I will try to incorporate it into breakfast. This happened with the watermelon pancakes this morning.
Happy Cooking!
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